Microbial Polysaccharides: Control the Mouthfeel.
نویسندگان
چکیده
منابع مشابه
Microbial Production of Extracellular Polysaccharides from Biomass
The interest in polysaccharides has increased considerably in recent years, as they are candidates for many commercial applications in different industrial sectors like food, petroleum, and pharmaceuticals. Because of their costly production processes, industrial microbial polysaccharides like xanthan, dextran, curdlan, gellan, and pullulan constitute only a minor fraction of the current polyme...
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Understanding of biology is underpinned by the ability to observe structures at various length scales. This is so in a historical context and is also valid today. Evolution of novel insight often emerges from technological advancement. Recent developments in imaging technologies that is relevant for characterization of extraceullar microbiological polysaccharides are summarized. Emphasis is on ...
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Bacterial carbohydrates have long been considered T cell-independent antigens that primarily induce humoral immune responses. Recently, it has been demonstrated that bacterial capsules that possess a zwitterionic charge motif can activate CD4(+) T cells after processing and presentation by antigen-presenting cells. Here we show that these zwitterionic polysaccharides can prevent T helper 1-medi...
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ژورنال
عنوان ژورنال: Kobunshi
سال: 1996
ISSN: 0454-1138,2185-9825
DOI: 10.1295/kobunshi.45.387